Tuesday, June 26, 2012

The secret to amazing jam...

Fresh berries.

A side from that I use the recipe that comes in the pectin package.  And I have no particular favorites between the gel formed pectin or the powdered pectin.  I usually choose by what is the most inexpensive.

But do save the foam off the jam.  There is a super yummy dessert that boys had a blast helping with....

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