Thursday, June 28, 2012

Strawberry sorbet

Since my boys can't have milk I decided to try my hand at making my own sorbet.  It went well and is incredibly simple.

First disolve 1/2 cup water with sugar to taste.  I used about 1/2 cup.

Add a tablespoon of lemon juice.

Add in three cups of blended berries.  Taste to make sure you have the sweetness you want.  Remember that frozen berries become tart, so over sugaring just slightly will be perfect when frozen.

Put into freezer cups and freeze.  The recipe makes four cups.

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