Friday, June 29, 2012

Strawberry lemonade

My Dad made this last summer and I was immediately hooked.  Here's the recipe:

6 cups hulled strawberries. (I made my juice the same day I made my jam and accidentally used 6 cups pureed berries.  I now have strawberry juice with a hint of lemon.  Good but not what I was going for...)
4 cups freshly squeezed lemon juice or 16 lemons.  If you have a juicer the best thing to do is throw the lemon in peel and all.
6 cups sugar

Heat to 190 degrees to kill off the bacteria.  Do not boil or you'll have yourself some jelly.

Mix 1 part lemonade concentrate with 1 part Ginger ale, Sprite, bubbly water or just plan old tap water.

Sit back and enjoy Recipe yeilds about 3 quarts.

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