6 cups hulled strawberries. (I made my juice the same day I made my jam and accidentally used 6 cups pureed berries. I now have strawberry juice with a hint of lemon. Good but not what I was going for...)
4 cups freshly squeezed lemon juice or 16 lemons. If you have a juicer the best thing to do is throw the lemon in peel and all.
6 cups sugar
Heat to 190 degrees to kill off the bacteria. Do not boil or you'll have yourself some jelly.
Mix 1 part lemonade concentrate with 1 part Ginger ale, Sprite, bubbly water or just plan old tap water.
Sit back and enjoy Recipe yeilds about 3 quarts.